Pork shoulder cured in cellar

AI36

New product

Pork shoulder cured in cellar, in envelopes of 150grs.

2,25 € tax incl.

Pork shoulder cured in cellar, sliced and vacuum packed. It is presented in a box of fifteen 150gr envelopes. Store at a temperature between 0 and 8º C. Cured product. It can be consumed directly, it does not need cooking, it is recommended to open the container 10 minutes before consumption. Consume at room temperature.

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