PACK Chorizo/ Salchichón of iberian pork

AB30

New product

Pack consisting of white salami-type sausage of Iberian pork and red salami-type sausage of iberico pork.

6,27 €

Pack consisting of white salami-type sausage of Iberian pork and red salami-type sausage of iberico pork.
Vacuum packed.Weight approx. between 600-700gr.
Store at a temperature between 0 and 8º C.
Cured product. It can be consumed directly, it does not need cooking, it is recommended to open the container 10 minutes before consumption. Remove the casing and consume at room temperature.
Vacuum packed.Weight approx. between 600-700gr.
Store at a temperature between 0 and 8º C.
Cured product. It can be consumed directly, it does not need cooking, it is recommended to open the container 10 minutes before consumption. Remove the casing and consume at room temperature.

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