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Plato jamón ibérico de bellota a cuchillo
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Cured pork ham in cellar in envelopes of 150 gr.
Pork shoulder cured in cellar, in envelopes of 150grs.
Paleta de Bellota ibérica 50% Raza Ibérica sobre de 125gr.
Plate of pork ham of "cebo", 100% Iberian, cut by knife.
Cebo pork ham, 50% Iberian, in envelopes of 125grs.
Acorn-fed pork ham, 50% Iberian, in envelopes of 125grs.